Veranstaltungsdetails

Blue Heron Pines’ award-winning chef, Jorge Penagos, would like to prepare a special Thanksgiving Dinner for you and your family!

TO-GO MENU:

Roasted Tom Turkey

Mashed Potatoes & Sweet Potatoes

Butter Pecan Green Beans

Country Stuffing

Maple Brown Sugar Glazed Carrots

Homemade Cranberry Sauce & Giblet Gravy

Fresh Rolls & Butter

Pumpkin and Apple Pie

--Accompanied with Heat & Serve Instructions

PRICING:

Up to 6 People: $265 + Tax | 20-24LB Turkey

Up to 12 People: $395 + Tax | 20-24LB Turkey

PICK-UP:

Wednesday 27th 11am - 5pm

Thursday 28th 9am - 11am

• Please Note your desired pick-up time in the NOTES SECTION

ORDER DEADLINE MONDAY, NOVEMBER 25TH

Registrierung / Ticket-Optionen :

Wann und wo

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